Description
Blackberry dumplings are a delightful dessert that combines juicy blackberries with fluffy dough, resulting in a sweet and tart treat that will warm your heart. This easy-to-make recipe is perfect for gatherings or a cozy night in. With minimal ingredients, you can create a visually stunning dish that will impress friends and family alike. Serve these warm with vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 3 cups fresh blackberries
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
- 1 cup whole milk
- Cinnamon (optional)
Instructions
- Create the filling by washing blackberries and simmering with sugar in a saucepan over medium heat for about 5 minutes until juicy.
- Prepare the dough by mixing flour, baking powder, and salt in a bowl; stir in melted butter and milk until just combined.
- Drop spoonfuls of dough onto the bubbling blackberry mixture, ensuring space between dumplings.
- Cover and cook on low heat for 15-20 minutes until fluffy.
- Serve warm, topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg