Description
Indulge in a delightful Blackberry, Feta, and Honey Galette that perfectly balances sweet and savory flavors. This elegant dish features juicy blackberries enveloped in flaky puff pastry, complemented by creamy feta cheese and a drizzle of golden honey. Ideal for summer gatherings or cozy nights in, this galette will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup crumbled feta cheese
- 1/4 cup honey
- 1 sheet puff pastry (thawed)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until it reaches about 12 inches in diameter.
- In a bowl, mix blackberries, crumbled feta, and lemon juice gently.
- Spoon the mixture onto the center of the pastry, leaving a 1-inch border.
- Fold the edges over to encase the filling slightly.
- Drizzle honey over the blackberry mixture.
- Brush the edges with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 275
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg