Description
Blackberry upside down cake is a delightful dessert that features luscious blackberries caramelized atop a buttery, moist cake. Perfect for any occasion, this easy-to-make treat will impress your guests and evoke sweet memories with every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that combines nostalgia and flavor.
Ingredients
Scale
- 1 cup fresh blackberries
- 1/4 cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan, melt 1/4 cup butter with 1 cup sugar until bubbly; gently stir in blackberries.
- In a mixing bowl, cream together the softened butter and remaining sugar until fluffy. Add eggs one at a time.
- Sift flour, baking powder, and salt; gradually mix into the wet ingredients, alternating with milk.
- Pour blackberry mixture into the pan, followed by the batter. Bake for 35-40 minutes until golden brown.
- Cool before flipping onto a plate to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 230
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg