Description
Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish that brings the delightful aroma of garlic and parmesan into your kitchen. Juicy chicken breasts are marinated in a savory blend of garlic, olive oil, lemon juice, and Italian herbs before being grilled to perfection. Topped with melted parmesan, this dish is perfect for weeknight dinners, BBQs, or any occasion that calls for delicious comfort food. Serve it alongside your favorite sides for a complete meal that will have everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp dried Italian herbs (oregano and basil)
- Juice of 1 lemon
Instructions
- Preheat your Blackstone griddle over medium heat.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and dried herbs. Add chicken breasts and coat evenly. Marinate for at least 30 minutes.
- Lightly grease the preheated griddle with additional olive oil.
- Place marinated chicken on the griddle; cook each side for 5-7 minutes until golden brown and cooked through.
- In the last few minutes of cooking, sprinkle grated parmesan cheese over each piece of chicken to melt.
- Ensure chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg