Description
Blistered shishito peppers are a delightful appetizer that combines vibrant flavors and an irresistible smoky char. These small, tender peppers are easy to prepare, making them perfect for gatherings or a tasty snack. With just a few simple ingredients, you can impress your guests or treat yourself to this flavorful dish that is bound to become a favorite.
Ingredients
Scale
- 12 oz shishito peppers
- 2 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- 1 tbsp fresh lemon juice
- Optional: sesame seeds or fresh herbs (for garnish)
Instructions
- Rinse and dry the shishito peppers thoroughly.
- Heat a large skillet over medium-high heat until hot, then drizzle with olive oil.
- Add the shishito peppers in a single layer and cook for 5-7 minutes, turning occasionally until blistered with dark spots.
- Sprinkle sea salt over the hot peppers and toss gently.
- Remove from heat and squeeze fresh lemon juice on top before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 90
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg