Description
Blondies with chocolate chips are the ultimate indulgence, combining a rich, buttery flavor with gooey pockets of chocolate in every bite. These soft and chewy treats are perfect for any occasion, whether it’s a cozy movie night or a festive gathering. With minimal effort required, these blondies will quickly become your go-to dessert that leaves everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until smooth.
- Mix in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips. Pour the batter into your prepared pan and bake for 20-25 minutes until golden brown around the edges.
- Allow cooling before cutting into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg