Description
Blueberry Baked Donuts are a delightful, healthier alternative to traditional fried donuts. These fluffy treats are bursting with juicy blueberries and topped with a light glaze, making them perfect for breakfast or dessert. Easy to prepare, this recipe is sure to impress family and friends at any gathering. With just a few simple ingredients, you can create a batch of delicious donuts that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- powdered sugar for glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract until smooth.
- Gently fold in fresh blueberries into the wet mixture.
- Pour the batter into the donut pan, filling each cavity halfway.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Allow cooling for five minutes before transferring to a wire rack. Drizzle with a simple glaze made from powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg