Description
Blueberry cinnamon rolls are the ultimate morning indulgence. Soft, fluffy rolls swirled with sweet cinnamon and bursting with juicy blueberries create a delightful aroma that fills your kitchen. Topped with a luscious glaze, these treats elevate any breakfast or brunch experience. Perfect for sharing or savoring alone, each bite offers a delicious flavor explosion that transforms ordinary mornings into something special.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup softened butter
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Warm milk and combine with sugar and yeast; let sit until frothy (about 5 minutes).
- In a bowl, whisk flour and salt. Make a well in the center and add the yeast mixture and melted butter. Mix until combined.
- Knead dough on a floured surface for about 5 minutes until smooth. Let rise in a greased bowl for about an hour until doubled.
- Prepare filling by mixing brown sugar and cinnamon. Roll out dough, spread butter, sprinkle filling, and add blueberries.
- Roll tightly into a log, slice into 12 pieces, and arrange in a greased baking dish to rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
- Mix powdered sugar with milk and vanilla; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg