The aroma of freshly baked Blueberry Cream Cheese Bread wafts through the kitchen, wrapping you in a warm hug of sweet nostalgia. You can almost taste that first bite, where the creamy tanginess of the cheese meets the burst of juicy blueberries, creating a harmonious explosion of flavor that dances on your tongue.

This delightful loaf has graced many a breakfast table, turning mundane mornings into cherished moments. Whether it’s a cozy Sunday brunch or an impromptu get-together with friends, this recipe promises to elevate any occasion with its inviting colors and irresistible taste. Imagine serving this beauty while sipping coffee and laughing with loved ones the perfect start to any day.

I still remember the first time I made this Blueberry Cream Cheese Bread my friends practically begged me to share the recipe after one heavenly bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour gives the bread its structure make sure it’s fresh for optimal results.
• Baking Powder: A must-have leavening agent using fresh baking powder ensures your bread rises perfectly.
• Sugar: Granulated sugar adds sweetness feel free to adjust based on your personal taste.
• Salt: Just a pinch enhances all the flavors don’t skip it
• Eggs: Two large eggs bind everything together while adding richness use room temperature eggs for better mixing.
• Cream Cheese: Softened cream cheese creates a moist texture and a delightful tang ensure it’s at room temperature for easy blending.
• Unsalted Butter: Use melted butter for richness unsalted allows you to control the saltiness of your bread.
• Fresh Blueberries: Sweet and juicy blueberries are key opt for ripe ones for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray to prevent sticking later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined. The mixture should look like fine sand no lumps allowed

Prepare Cream Cheese Mixture: In another bowl, beat softened cream cheese with melted butter until smooth and creamy. You’re aiming for that luscious texture think cheesecake batter

Add Eggs and Combine Mixtures: Stir in eggs one at a time into the cream cheese mixture until fully incorporated. Gently fold in dry ingredients until just combined be careful not to overmix

Add Blueberries and Pour into Pan: Gently fold in fresh blueberries, being cautious not to crush them. Pour the batter into your prepared loaf pan, spreading it evenly.

Bake Until Golden Brown: Bake in the preheated oven for about 55-60 minutes or until golden brown and a toothpick comes out clean from the center. Your kitchen will smell heavenly during this time

Enjoy each step of making this delightful Blueberry Cream Cheese Bread as much as you will enjoy devouring it afterward

Perfecting the Cooking Process

Start by mixing the cream cheese until smooth, then fold in the dry ingredients and blueberries for best results. This method ensures an even distribution of flavors and textures throughout your bread.

Add Your Touch

Feel free to swap blueberries with raspberries or chopped strawberries for a fruity twist. You can also add lemon zest for a refreshing zing that elevates the overall flavor profile.

Storing & Reheating

Store Blueberry Cream Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it reheat slices in the microwave for about 10-15 seconds.

The first time I made Blueberry Cream Cheese Bread, my friends devoured it within minutes Their smiles were priceless, and it became my go-to recipe for brunch gatherings.

FAQ

Can I use frozen blueberries in this recipe?

Yes, but fresh blueberries yield better flavor and texture in your bread.

How do I know when my bread is done baking?

Insert a toothpick into the center if it comes out clean, it’s ready

Can I add nuts to Blueberry Cream Cheese Bread?

Absolutely Chopped walnuts or pecans add a delightful crunch to the bread.

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Blueberry Cream Cheese Bread

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• Author: Ann Foster
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the delight of homemade Blueberry Cream Cheese Bread—a perfect blend of sweet blueberries and creamy cheese in every slice. This moist, tender loaf is an excellent choice for breakfast or dessert, transforming any gathering into a memorable occasion. With its vibrant colors and inviting aroma, this bread will quickly become a family favorite. Enjoy it fresh or toasted with your morning coffee for a truly comforting treat.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (melted)
• 1 cup fresh blueberries (ripe)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
3. In another bowl, beat softened cream cheese and melted butter until smooth. Add eggs one at a time, mixing well after each.
4. Fold the dry ingredients into the cream cheese mixture until just combined. Gently fold in blueberries.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg