The delightful aroma of freshly baked Blueberry Cream Cheese Coffee Cake fills the air, inviting you into a cozy kitchen haven. Imagine the sweet, buttery scent mingling with tangy cream cheese and plump blueberries, making it impossible to resist a slice. It’s like a warm hug for your taste buds, and trust me, it gets even better. For more inspiration, check out this more dessert ideas recipe.
This delectable treat isn’t just for breakfast; it’s perfect for brunches, coffee breaks, or even late-night cravings. Picture yourself enjoying a piece while lounging on the couch, coffee in hand, as you savor each bite. The combination of soft cake and creamy filling creates an irresistible experience that will make your heart sing.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Coffee Cake is incredibly easy to make, even for beginner bakers
- The flavor profile balances sweetness and tartness perfectly
- Its beautiful layers create a stunning centerpiece for any occasion
- Versatile enough to be served at breakfast or dessert, this cake fits any time of day
In a recent family gathering, I whipped up this Blueberry Cream Cheese Coffee Cake, and let me tell you—the smiles were priceless! Everyone loved it so much that I barely got to enjoy my own slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour results in a lighter cake.
- Granulated Sugar: Sweetens the batter; adjust based on your sweetness preference.
- Baking Powder: Helps the cake rise; ensure it’s fresh for best results. For more inspiration, check out this delicious dessert recipes recipe.
- Salt: A pinch enhances all flavors; don’t skip this step!
- Unsalted Butter: For richness and moisture; choose high-quality butter for the best flavor.
- Cream Cheese: Softened cream cheese adds amazing creaminess; beat until smooth before mixing.
- Eggs: Use large eggs at room temperature for best results in baking.
- Vanilla Extract: Adds depth and warmth to the flavor profile; opt for pure vanilla if possible.
- Fresh Blueberries: Use ripe berries for sweetness; frozen can work too but may require adjustments in baking time.
- Lemon Zest: Zest brightens flavors; don’t underestimate its impact on taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Coffee Cake
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to ensure an easy release.
Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute the leavening agents evenly throughout the batter.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy—about 3-5 minutes. You want that airy texture that will make your cake delightfully tender.
Add Eggs and Vanilla Extract: Beat in the eggs one at a time. Then mix in vanilla extract until everything is perfectly blended together.
Incorporate Dry Ingredients Gradually: Slowly add dry ingredients into the wet mixture while mixing on low speed. Don’t overmix—stop once you see no dry flour remaining.
Add Cream Cheese Mixture: In a small bowl, beat cream cheese until smooth. Carefully fold it into your batter along with lemon zest and fresh blueberries until just combined—aim for swirls without overworking it!
Now you are well on your way to creating this dreamy Blueberry Cream Cheese Coffee Cake! Each step brings you closer to that mouthwatering moment when you take your first bite. Enjoy every second because this cake isn’t just food—it’s pure joy served on a plate!
You Must Know
- The Blueberry Cream Cheese Coffee Cake is not just a treat; it’s a breakfast miracle!
- With its fluffy texture and sweet blueberries, it’ll brighten any morning
- Plus, the cream cheese adds a rich creaminess that makes it utterly irresistible
Perfecting the Cooking Process
First, prepare your ingredients: cream cheese, butter, and eggs at room temperature for smooth mixing. Then, mix the dry ingredients while the butter and sugar cream together. This sequence ensures a light and fluffy cake.
Add Your Touch
Feel free to swap blueberries for raspberries or strawberries. You can also add lemon zest for a refreshing zing or even some nuts for crunch. Customize to your heart’s content!
Storing & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat in the microwave for 15-20 seconds.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor; frozen ones can make the batter watery
- Ensure cream cheese is softened well so it blends effortlessly into your batter, avoiding lumps
- Always check doneness with a toothpick; it should come out clean when your cake is ready!
Sometimes I whip up this Blueberry Cream Cheese Coffee Cake on rainy afternoons. The smell wafts through my house like a warm hug, making even the gloomiest days feel cozy.
FAQ
Can I use frozen blueberries in my Blueberry Cream Cheese Coffee Cake?
Yes, but fresh blueberries yield better flavor and texture in this recipe.
How long does Blueberry Cream Cheese Coffee Cake last?
It stays fresh at room temperature for about three days and up to two months if frozen.
Can I make this cake ahead of time?
Absolutely! Bake it one day in advance and store it covered until you’re ready to serve.
Blueberry Cream Cheese Coffee Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful flavors of this Blueberry Cream Cheese Coffee Cake. With its fluffy texture and rich cream cheese filling, each slice is a perfect harmony of sweetness and tanginess. The plump blueberries add a burst of flavor, making it an irresistible treat for breakfast, brunch, or dessert. Whether enjoyed with a cup of coffee or as a late-night snack, this cake is sure to bring joy to any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture while mixing on low speed until just combined.
- Beat cream cheese until smooth. Fold it into the batter along with lemon zest and blueberries.
- Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
