Description
Blueberry Cream Cheese Danishes are a delightful breakfast treat that combines flaky pastry with a creamy filling and bursts of sweet blueberries. Perfect for brunch gatherings or a cozy afternoon snack, these pastries are sure to impress your family and friends. Easy to prepare and versatile, you can customize them with your favorite fruits or toppings!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Gently fold fresh blueberries into the cream cheese mixture.
- Cut puff pastry into squares (about 4 inches). Place a spoonful of the filling in each square’s center. Fold corners toward the center and pinch to seal.
- Mix egg and water in a small bowl; brush over each pastry.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg