Description
Blueberry crumb cake is the ultimate comfort food, combining fluffy cake and juicy blueberries with a crunchy crumb topping. This delightful dessert is perfect for brunch or as an afternoon snack, and its sweet aroma will draw everyone into the kitchen. Enjoy it fresh out of the oven or as leftovers—this cake stays delicious for days!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 cups fresh blueberries (or frozen)
- 1 tsp cinnamon (for topping)
- 1/4 cup rolled oats (for topping)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- For the crumb topping, mix flour, oats, brown sugar, cinnamon, and melted butter until coarse crumbs form. Set aside.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter, eggs, and milk until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; then gently fold in blueberries.
- Pour batter into the prepared pan and sprinkle with crumb topping.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg