Description
Boston Cream Poke Cake is a luscious dessert that combines the rich flavors of chocolate ganache, creamy vanilla pudding, and moist yellow cake. This crowd-pleaser is perfect for any occasion, bringing back sweet memories of family gatherings and celebrations. Each bite is a delightful explosion of flavors, making it an irresistible treat for chocolate lovers.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the yellow cake mix per package instructions using water, eggs, and oil. Pour into the baking dish.
- Bake for about 30 minutes or until a toothpick comes out clean. Allow to cool completely.
- In a bowl, whisk together instant vanilla pudding mix and milk until thickened (about 2 minutes). Spread evenly over the cooled cake.
- Poke holes all over the pudding layer with a wooden spoon handle.
- In a saucepan, heat heavy cream until simmering; pour over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth.
- Drizzle ganache over the cake, allowing it to soak into the holes. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg