Description
Indulge in the creamy, dreamy goodness of Boursin Cheese Baked Pasta. This comforting dish features al dente pasta enveloped in a rich Boursin cheese sauce with hints of garlic and a sprinkle of fresh herbs. Perfect for weeknight dinners or entertaining guests, this recipe is quick to prepare and sure to impress!
Ingredients
Scale
- 8 oz penne or rigatoni pasta
- 8 oz Boursin cheese (herbed variety)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the pasta according to package directions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt 2 tablespoons of butter. Sauté the minced garlic until fragrant (about 1 minute).
- Add Boursin cheese and heavy cream, stirring until melted and combined.
- Toss the drained pasta in the sauce until fully coated.
- Transfer the mixture into a baking dish and top with grated Parmesan cheese.
- Bake for about 20 minutes, until bubbly and golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 3g
- Sodium: 540mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg