Description
Boursin Chicken is a creamy, herby dish that transforms tender chicken breasts into a flavor-packed delight. This easy recipe combines Boursin cheese with fresh spinach and garlic, creating a luscious sauce that pairs perfectly with rice, pasta, or vegetables. Ideal for family dinners or impressing guests, this dish guarantees satisfied smiles at every meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic and herb variety)
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 4 garlic cloves, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat and sear the chicken for 5-7 minutes on each side until golden brown.
- Add minced garlic and spinach to the skillet, cooking for 2-3 minutes until spinach wilts.
- Lower heat and stir in heavy cream and Boursin cheese until melted and smooth.
- Transfer the mixture to a baking dish and bake for 15-20 minutes until chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg