Everyone loves a comforting dish that warms the soul, and if you haven’t tried Broccoli Cheddar Biscuit Casserole yet, you’re missing out on a culinary hug. Imagine golden biscuits nestled among vibrant green broccoli, all drenched in a cheesy goodness that could make even the pickiest eater swoon. It’s like a cozy sweater for your taste buds, perfect for chilly evenings or when you simply want to indulge in something special. For more inspiration, check out this lunch recipes recipe.

Now, let me take you back to that one rainy Saturday afternoon when I first whipped up this gem. My kitchen was filled with the tantalizing aroma of melted cheese and baked biscuits, and I had my family eagerly awaiting their feast. The moment I pulled it out of the oven, their eyes lit up like kids on Christmas morning. It was a hit then and remains a staple at our family gatherings—because who can resist the allure of broccoli mixed with cheese in biscuit form? Trust me; your taste buds will thank you later.

I remember the first time I made this casserole; my friends couldn’t stop complimenting how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for the best flavor; they should feel firm to the touch.

• Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that pairs perfectly with broccoli.

• Biscuit Mix: A pre-made mix makes preparation quick and easy; just add water according to package instructions.

• Whole Milk: Use whole milk for creaminess; it enhances the texture of your casserole beautifully.

• Eggs: They help bind everything together while adding richness and flavor.

• Garlic Powder: A sprinkle of garlic powder brings depth and warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheddar Biscuit Casserole

Preheat your oven to 375°F (190°C) and grab a 9×13 inch baking dish. Spray it with nonstick cooking spray so your casserole doesn’t become an unintentional science experiment later.

Next, chop up those fresh broccoli florets into bite-sized pieces. You want them small enough that they cook evenly but large enough for some delightful crunch! Steam them lightly until they’re bright green and tender but still have a bit of crunch—about 3-4 minutes will do.

In a large bowl, mix together shredded cheddar cheese with the steamed broccoli. Add garlic powder for pizzazz. This combination should be cheesy enough to make you giggle from excitement!

In another bowl, whisk together milk and eggs until they’re well combined; this will add moisture and create that wonderful custard-like layer throughout your casserole. Pour this mixture over the cheesy broccoli concoction and stir gently until everything is coated in creamy goodness.

Now it’s biscuit time! Prepare your biscuit mix according to package instructions (easy peasy!). Drop spoonfuls of dough onto the top of your casserole mixture—you want those fluffy pillows of deliciousness dotting the surface like clouds on a sunny day.

Bake your casserole uncovered for about 25-30 minutes or until it turns golden brown and bubbly. Your kitchen will soon fill with mouth-watering aromas that’ll have everyone flocking towards it like moths to a flame!

Finally, let your masterpiece cool for about 5-10 minutes before diving in so you don’t burn your tongue (trust me; nobody enjoys that). Serve warm and watch as everyone fights over seconds—because this Broccoli Cheddar Biscuit Casserole is bound to steal the show at any gathering!

Perfecting the Cooking Process

Start by preparing the broccoli, then mix the biscuit dough while preheating your oven. Layer everything in a baking dish and finish with a sprinkle of cheese before baking. This sequence saves time and ensures even cooking.

Add Your Touch

Feel free to swap out broccoli for spinach or add cooked chicken for extra protein. Experiment with different cheeses like Monterey Jack or pepper jack to enhance the flavor profile. Your creativity makes this casserole uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, which keeps that cheesy texture intact and delicious.

Sometimes I wonder if my family loves me more for my cooking or for this casserole specifically! Every gathering turns into a cheesy love fest when I whip this up, leading to empty plates and happy faces.

FAQ

Can I use frozen broccoli in Broccoli Cheddar Biscuit Casserole?

While you can, fresh broccoli yields better texture and flavor in this recipe.

How long does Broccoli Cheddar Biscuit Casserole last in the fridge?

This casserole stays fresh for up to three days when stored properly in an airtight container.

What can I serve with Broccoli Cheddar Biscuit Casserole?

Pair it with a simple salad or roasted vegetables for a balanced meal that everyone will love!

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Broccoli Cheddar Biscuit Casserole

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines tender broccoli, rich cheddar cheese, and flaky biscuits into a warm, hearty dish. Perfect for chilly evenings or family gatherings, this easy-to-make casserole is both satisfying and visually appealing, making it a hit with kids and adults alike. With its creamy texture and delightful flavors, it’s like a culinary hug that everyone will love!

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Ingredients

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• 2 cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese
• 1 cup biscuit mix
• 1 cup whole milk
• 2 large eggs
• 1 tsp garlic powder

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Chop broccoli into bite-sized pieces and steam for 3-4 minutes until bright green and tender but still crunchy.
3. In a large bowl, mix steamed broccoli with shredded cheddar cheese and garlic powder.
4. In another bowl, whisk together milk and eggs until combined. Pour over the broccoli mixture and stir gently.
5. Prepare the biscuit mix according to package instructions. Drop spoonfuls of dough over the top of the casserole mixture.
6. Bake uncovered for 25-30 minutes until golden brown and bubbly. Let cool for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 185g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 120mg