Description
Experience the delightful fusion of nutty brown butter and sweet maple syrup with these irresistibly chewy blondies. Each square is a warm, gooey treat that promises to impress your family and friends alike. Perfect for cozy nights or festive gatherings, this simple recipe transforms everyday ingredients into a deliciously memorable dessert.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a saucepan, melt butter over medium heat, stirring until golden brown and nutty, about 5-7 minutes.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in maple syrup gently.
- Pour batter into the prepared baking dish and bake for 25-30 minutes until golden brown. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg