Nothing beats the aroma of warm, fluffy Brown Sugar Banana Pancakes wafting through your kitchen on a lazy Sunday morning. Just imagine biting into a stack of golden pancakes, sweetened with caramelized brown sugar and bursting with the flavor of ripe bananas. They are not just breakfast; they’re an experience, a reason to smile even before the first sip of coffee. For more inspiration, check out this more breakfast recipes recipe.

These pancakes are perfect for any occasion—be it a cherished family brunch or a spontaneous breakfast-for-dinner night. The anticipation builds as you watch them bubble and rise on the griddle, promising a deliciously sweet start to your day. You won’t just want to eat these pancakes; you’ll want to share them with everyone who enters your home and make them part of your culinary repertoire. For more inspiration, check out this delicious dessert recipes recipe.

I once made these pancakes for my family reunion, and let me tell you, the plate was empty faster than I could say “fluffy goodness.” Watching my cousin fight over the last pancake was quite the sight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are well-spotted for maximum sweetness and flavor.

• Brown Sugar: This adds a deep caramel flavor that pairs beautifully with bananas.

• All-Purpose Flour: Standard flour works best for achieving fluffy pancakes.

• Baking Powder: Essential for those light and airy pancakes that make each bite delightful.

• Salt: A pinch enhances all flavors and balances sweetness.

• Eggs: Use large eggs for better binding and fluffiness in your batter.

• Milk: Whole milk provides creaminess; feel free to substitute with plant-based milk if needed.

• Baking Spray or Butter: For greasing the pan to prevent sticking while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Banana Pancakes

Start by preparing your griddle or frying pan. Heat it over medium heat and lightly coat it with baking spray or butter to prevent sticking.

Mash the Bananas: In a mixing bowl, mash two ripe bananas until smooth. Use a fork for best results; you want those natural sugars released!

Mix Dry Ingredients: In another bowl, whisk together flour, brown sugar, baking powder, and salt until well combined. This ensures an even distribution of flavors in your batter.

Combine Wet Ingredients: In yet another bowl (yes, we love bowls), whisk together eggs and milk until frothy. Now add this mix into your mashed bananas; stir until combined.

Add Dry Ingredients: Gradually fold in the dry mixture into your wet mixture using a spatula. Do this gently—you don’t want tough pancakes! Stop when just combined; lumps are okay.

Cook Your Pancakes: Pour 1/4 cup of batter onto your heated griddle. Cook until bubbles form on top and edges appear set—about 2-3 minutes. Flip carefully and cook until golden brown on both sides.

Enjoy these fluffy delights warm off the griddle! Serve with maple syrup, fresh fruit, or even whipped cream if you’re feeling indulgent.

Now you’ve got yourself a plate of Brown Sugar Banana Pancakes that will have everyone asking for seconds—and maybe even thirds! Happy cooking!

Perfecting the Cooking Process

Start by mashing the bananas before mixing them into your batter. This ensures even distribution of flavor and creates a smoother texture. Cook your pancakes on medium heat for golden perfection while flipping when bubbles form.

Add Your Touch

Feel free to swap out brown sugar for maple syrup to enhance the flavor. Adding nuts or chocolate chips can make these pancakes an indulgent treat, allowing you to customize based on your cravings.

Storing & Reheating

Store any leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or microwave briefly to bring back their fluffy goodness without losing flavor.

I once served these brown sugar banana pancakes at a brunch gathering, and my friends still rave about them! It turned a simple breakfast into a special occasion filled with laughter and compliments.

FAQ

Can I use regular sugar instead of brown sugar?

Yes, but brown sugar adds a richer flavor that enhances the bananas.

Are these pancakes suitable for freezing?

Absolutely! They freeze well and can be reheated easily for busy mornings.

What toppings go well with brown sugar banana pancakes?

Try fresh fruit, whipped cream, or even a drizzle of peanut butter for added flavor!

Print

Brown Sugar Banana Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4 (approximately eight pancakes) 1x

Print Recipe

Pin Recipe

Description

Brown Sugar Banana Pancakes are the perfect blend of sweetness and fluffiness, making them an irresistible breakfast treat for any occasion. With the rich flavor of caramelized brown sugar and ripe bananas, these pancakes create a delightful morning experience. Easy to make and visually appealing, they are sure to bring smiles to your table. Serve them warm with maple syrup or fresh fruit for a truly indulgent breakfast.

---

Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 cup whole milk (or plant-based substitute)
• Baking spray or butter for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your griddle or frying pan over medium heat and grease it lightly with baking spray or butter.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together flour, brown sugar, baking powder, and salt.
4. In a separate bowl, whisk eggs and milk until frothy; then combine with mashed bananas.
5. Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay.
6. Pour 1/4 cup of batter onto the griddle; cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown on both sides.
7. Serve warm with maple syrup or fresh fruit.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (approximately 180g)
• Calories: 320
• Sugar: 10g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 80mg