Description
Brownie Batter Protein Truffles are a deliciously indulgent yet healthy treat that satisfies your sweet tooth without the guilt. With every bite, you’ll experience the rich, fudgy flavor reminiscent of brownie batter, while also enjoying a protein boost. Perfect for a post-workout snack or a party treat, these truffles bring together nostalgia and nutrition in one irresistible package.
Ingredients
Scale
- 1 cup chocolate-flavored protein powder
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/3 cup nut butter (almond or peanut)
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the protein powder, almond flour, cocoa powder, and dark chocolate chips; stir well.
- Add maple syrup, nut butter, and vanilla extract to the dry ingredients; mix until dough-like consistency forms.
- Cover and refrigerate for 30 minutes to firm up.
- Scoop out small portions and roll into balls (about 1 inch in diameter).
- Optionally, roll truffles in cocoa powder or crushed nuts before serving.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg