Description
Brownie Refrigerator Cake is a show-stopping dessert that layers rich, fudgy brownies with fluffy whipped cream and crunchy graham crackers. This no-bake treat is perfect for any occasion, delivering a delightful combination of flavors and textures that will leave your guests craving more. With simple ingredients and an easy preparation process, you can whip up this indulgent cake in no time. Whether it’s a birthday party or a cozy family dinner, this irresistible dessert is sure to impress!
Ingredients
Scale
- 1 box (18.3 oz) chocolate brownie mix
- 2 large eggs
- 1 cup graham crackers, crushed
- 2 cups heavy whipping cream
- ¼ cup sugar
- ½ cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a rectangular baking dish.
- Prepare the brownie mix according to package instructions and pour into the prepared dish. Bake for 20-25 minutes until set but soft in the center.
- While cooling, beat heavy cream with sugar and vanilla until soft peaks form.
- Cut brownies into squares and layer half in a serving dish, adding half the whipped cream on top.
- Sprinkle with crushed graham crackers, then repeat layers until all ingredients are used, finishing with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg