Description
Buckeye Dip is a creamy and indulgent dessert dip that beautifully marries the rich flavors of chocolate and peanut butter. Perfect for gatherings, this crowd-pleaser pairs wonderfully with pretzels, graham crackers, or sliced fruits. Whip it up in just minutes for an unforgettable treat that will delight your guests and leave them wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add peanut butter and vanilla extract; mix until well-blended.
- Gradually incorporate powdered sugar until fluffy.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Fold half of the melted chocolate into the dip, then swirl in the remaining chocolate for presentation.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg