Description
Buffalo Chicken Dip Egg Rolls are a game-day favorite that combines the beloved flavors of buffalo chicken dip into a crispy, golden package. Each bite offers a delightful crunch followed by a creamy, spicy filling that will keep your guests coming back for more. Perfect for parties or cozy nights in, these egg rolls are sure to impress everyone at the table!
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts (about 1 lb)
- 1/2 cup Buffalo Sauce
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Cheddar Cheese
- 12 Egg Roll Wrappers
- 2 Green Onions (chopped)
- Oil for Frying
Instructions
- Preheat the oven to 375°F (190°C). Season chicken with salt and pepper and bake for 25-30 minutes until cooked through.
- Shred the chicken using two forks once cooled.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, and green onions until well combined.
- Place an egg roll wrapper on a clean surface; spoon about two tablespoons of filling into the center and fold according to package instructions.
- Heat oil in a deep pan over medium heat. Fry the egg rolls for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg