Description
Buffalo Chicken Pizza is the ultimate game night treat, combining spicy, tangy flavors that captivate your senses. With gooey mozzarella, crispy chicken, and a drizzle of ranch dressing, every slice promises an explosion of flavor. Perfect for gatherings or a cozy night in, this pizza is easy to make and deliciously satisfying. Whether you’re a novice cook or a culinary pro, this recipe will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup Buffalo sauce
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 2 green onions, chopped
- 1 tbsp olive oil
- 1/4 cup ranch dressing (for drizzling)
Instructions
- Preheat oven to 475°F (245°C).
- In a skillet over medium heat, cook diced chicken until golden brown and cooked through (7-10 minutes). Toss with Buffalo sauce.
- Roll out pizza dough on a floured surface and transfer to a greased baking sheet or pizza stone.
- Spread the sauced chicken over the dough and top with mozzarella cheese and blue cheese crumbles if desired.
- Bake for 15-20 minutes until crust is golden brown and cheese is bubbly.
- Drizzle ranch dressing over the pizza and sprinkle with chopped green onions before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 298
- Sugar: 2g
- Sodium: 789mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 68mg