Description
Buffalo Chicken Zucchini Boats are a game-changing dish that combines the spicy, savory goodness of buffalo chicken with healthy, tender zucchini. These flavorful boats are perfect for weeknight dinners or as a crowd-pleasing snack during game day. Topped with gooey cheese and creamy ranch, they’re sure to impress everyone at your table!
Ingredients
Scale
- 2 medium zucchinis
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice zucchinis in half lengthwise and scoop out the flesh, leaving about 1/4 inch thick walls.
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Stuff each zucchini half with the buffalo chicken mixture.
- Top with shredded cheddar cheese and place in the oven.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
- Drizzle ranch dressing on top and garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg