Description
Bulgogi Beef Stir-Fry is a delightful Korean dish that combines tender marinated beef with colorful vegetables, creating a symphony of sweet and savory flavors. Quick to prepare and bursting with aroma, this recipe is perfect for busy weeknights or casual gatherings. Serve it over rice or noodles for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb thinly sliced flank steak or sirloin
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 bell peppers, sliced (mixed colors)
- 3 green onions, chopped
- 2 tbsp vegetable oil (for frying)
Instructions
- Marinate the beef: In a large bowl, mix soy sauce, brown sugar, garlic, and sesame oil. Add beef and let it marinate for at least 30 minutes.
- Prepare veggies: While the beef marinates, slice the bell peppers and chop green onions into bite-sized pieces.
- Heat your pan: In a skillet or wok over medium-high heat, add vegetable oil until shimmering.
- Sauté the beef: Cook marinated beef in batches until browned and caramelized, about 3-4 minutes per batch.
- Add veggies: Toss in sliced bell peppers and stir-fry until they soften but remain crisp, about 2-3 minutes.
- Finish with green onions: Stir in chopped green onions just before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg