Imagine sinking your teeth into a crispy, golden-brown arancini ball that bursts with rich, creamy burrata and the delicious aroma of garlic. Each bite is like a mini explosion of flavor, a culinary hug that’s perfect for any occasion. Picture yourself at a cozy gathering with friends or family, sharing these delightful Burrata-Stuffed Garlic & Cheese Arancini Bombs while laughter fills the air. For more inspiration, check out this delicious lunch recipes recipe.

These little treasures are not just appetizers; they are experiences waiting to be shared. Whether you’re hosting a dinner party or simply indulging in some self-care on a quiet evening at home, these arancini will steal the show and leave everyone craving more. For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made these arancini bombs; my friends’ faces lit up when they took their first bites, leaving me feeling like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is essential for achieving that classic creamy risotto texture.

• Burrata Cheese: Choose fresh burrata for its rich creaminess that melts beautifully inside the arancini.

• Garlic: Fresh garlic gives an aromatic kick; don’t skimp on it if you’re a garlic lover!

• Parmesan Cheese: Finely grated Parmesan adds umami depth and elevates the overall flavor profile.

• Breadcrumbs: Use panko breadcrumbs for extra crunch; they’ll give your arancini that satisfying crispiness.

• Eggs: Eggs help bind everything together, ensuring each bomb holds its shape while frying.

• Chicken or Vegetable Broth: Cooking the rice in broth infuses it with flavor right from the start.

• Olive Oil: A drizzle of high-quality olive oil enhances flavors and helps achieve that golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Burrata-Stuffed Garlic & Cheese Arancini Bombs

Prepare the Risotto Base: Start by heating olive oil in a large saucepan over medium heat. Sauté minced garlic until fragrant and golden, then add arborio rice and toast briefly to enhance its nutty flavor.

Add Broth Gradually: Pour in warm chicken or vegetable broth gradually while stirring frequently. Cook until the rice absorbs most of the liquid and becomes creamy, around 18-20 minutes.

Add Cheeses: Once cooked, remove from heat and stir in grated Parmesan cheese and torn burrata pieces until melted and gooey. Allow this mixture to cool completely before shaping.

Form the Arancini Balls: With wet hands, scoop out portions of cooled risotto and form them into balls around small burrata pieces in the center. Roll each ball in breadcrumbs to coat evenly.

Fry Until Golden: Heat enough olive oil in a deep skillet over medium-high heat to submerge half of each arancini ball. Fry them until golden brown on all sides, about 4-5 minutes per batch.

Drain and Serve: Remove arancini from oil using a slotted spoon and drain on paper towels before serving hot with your favorite dipping sauce or marinara.

Now you’re ready to impress your guests—or yourself! Enjoy these crunchy-on-the-outside, gooey-on-the-inside delights.

Perfecting the Cooking Process

Start by preparing the risotto; let it cool before shaping into balls. Next, stuff each ball with burrata, then bread them in flour, egg, and breadcrumbs before frying until golden brown.

Add Your Touch

Feel free to experiment with different cheeses such as mozzarella or fontina. Adding fresh herbs like basil or parsley can elevate flavors and add a pop of color.

Storing & Reheating

Store leftover arancini in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warmed through and crispy again.

Sometimes cooking can feel like a circus act—juggling pots and pans while trying not to burn anything. The first time I made these arancini, my burrata oozed out dramatically, leaving my friends laughing and asking for “extra sauce.”

FAQ

What is the best type of rice for arancini?

Arborio rice is ideal because its high starch content creates a creamy texture.

Can I freeze Burrata-Stuffed Garlic & Cheese Arancini Bombs?

Yes, freeze them uncooked; just thaw before breading and frying.

How do I make sure my arancini stay crispy?

Fry at the right temperature—around 350°F—to achieve that perfect crunchy coating.

Print

Burrata-Stuffed Garlic & Cheese Arancini Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Makes about 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the crispy delight of Burrata-Stuffed Garlic & Cheese Arancini Bombs. Each bite reveals a gooey, creamy center of fresh burrata surrounded by golden-brown, crunchy breadcrumbs. Perfect for gatherings or cozy nights at home, these arancini are sure to impress with their rich flavor and elegant presentation.

---

Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 cup chicken or vegetable broth
• 4 oz fresh burrata cheese
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 2 tbsp olive oil (for frying)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large saucepan over medium heat. Sauté minced garlic until fragrant. Add Arborio rice and toast for about 2 minutes.
2. Gradually add warm broth while stirring continuously until rice is creamy and most liquid is absorbed (about 18-20 minutes). Remove from heat.
3. Stir in grated Parmesan and torn burrata until melted. Let the mixture cool completely.
4. With wet hands, form cooled risotto into balls around small pieces of burrata in the center. Roll each ball in panko breadcrumbs.
5. Heat olive oil in a deep skillet over medium-high heat. Fry arancini until golden brown on all sides (about 4-5 minutes per batch). Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 80mg