Description
Indulge in a culinary delight with this Burrata Toast Appetizer topped with sweet fig syrup, creamy pumpkin butter, and aromatic sage. This dish is a perfect blend of rich flavors and textures that will impress your guests or elevate your cozy nights in. Each bite offers a delightful contrast of creaminess and sweetness, making it an unforgettable experience for any occasion.
Ingredients
Scale
- 4 slices rustic sourdough bread
- 8 oz burrata cheese
- 3 tbsp fig syrup
- 3 tbsp pumpkin butter
- 6 fresh sage leaves
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sourdough bread into thick pieces and place them on a baking sheet. Drizzle with olive oil.
- Bake for 8-10 minutes until golden brown and crispy.
- Remove from the oven and let cool slightly before topping each slice with generous dollops of burrata.
- Spread pumpkin butter over the burrata, then drizzle with fig syrup.
- Tear fresh sage leaves and sprinkle them on top, finishing with a sprinkle of sea salt.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg