Description
Butter Chicken is a beloved Indian dish that combines tender chicken pieces with a rich, creamy sauce infused with aromatic spices. This comforting meal is not only a feast for the senses but also easy to make, making it perfect for family dinners or special occasions. With its vibrant colors and delightful flavors, Butter Chicken transforms any meal into a celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 large sweet onion, chopped
- 1 (28 oz) can whole tomatoes, crushed
- 1 cup coconut milk or heavy cream
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 tablespoon unsalted butter
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken: In a bowl, mix yogurt, garlic, ginger, cumin, coriander, and salt. Coat the chicken evenly and let marinate for at least 30 minutes.
- Sauté onions: In a large pan over medium heat, melt butter. Add onions and cook until golden brown (8-10 minutes).
- Add garlic & spices: Stir in garlic and ginger; cook for another minute. Then add cumin, coriander, garam masala, and turmeric; toast slightly.
- Incorporate tomatoes: Add crushed tomatoes and simmer for about 10 minutes.
- Mix in coconut milk: Slowly pour in coconut milk or cream; bring to a gentle simmer.
- Cook chicken: Add marinated chicken to the sauce. Cover and cook on low heat for 20-25 minutes until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg