Description
Indulge in the sweet, nutty bliss of Butter Pecan Chocolate Chip Cookies. With a perfect balance of crunchy pecans and gooey chocolate chips, these cookies offer a delightful treat for any occasion. Whether you’re sharing them at a gathering or enjoying them solo, these cookies are sure to impress with their rich flavors and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toasted pecans (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans and chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg