Description
Butter swim biscuits are a delightful treat that combines a crispy, buttery exterior with a fluffy, melt-in-your-mouth interior. Perfect for breakfast, brunch, or an indulgent snack, these biscuits are easy to make and will fill your kitchen with an irresistible aroma. Serve them warm with honey or jam for a comforting experience that brings everyone together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the milk and stir gently until just combined; be careful not to overmix.
- Melt the butter in a microwave-safe bowl until bubbly but not browned.
- Pour the melted butter into the batter and mix gently until combined.
- Spread the batter evenly in a greased baking dish and bake for 20-25 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg