Description
Indulge in the delightful flavors of our Buttermilk Pound Cake, a timeless recipe that offers a buttery, tender crumb with a hint of tang from the buttermilk. This cake is perfect for any occasion, whether enjoyed plain or topped with fresh fruit. Its golden crust and moist texture evoke warm memories of family gatherings, making it a beloved classic you’ll want to share. Easy to make and irresistibly delicious, this pound cake is bound to become a staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 cup buttermilk
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour combined with baking powder and salt, alternating with buttermilk until just combined.
- Stir in vanilla extract, then pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg