Description
Butterscotch blondies are the ultimate sweet treat, combining rich, buttery flavors with gooey butterscotch chips. These chewy squares are perfect for any occasion, from cozy nights in to festive gatherings. With an incredibly simple recipe, you’ll create a dessert that will leave everyone asking for more. Experience the nostalgic aroma that fills your kitchen as you bake these delightful blondies, making every bite a warm reminder of home.
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup brown sugar (packed, 220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 3/4 cups all-purpose flour (220g)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup butterscotch chips (170g)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it.
- Melt the butter in a saucepan over low heat. Let cool slightly.
- Whisk melted butter with brown and granulated sugars until smooth. Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, sift together flour and baking powder; gradually fold into wet ingredients until no dry streaks remain.
- Gently fold in butterscotch chips until evenly distributed.
- Pour batter into the prepared dish and smooth it out evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (52g)
- Calories: 210
- Sugar: 17g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg