When you first take a bite of the Camembert Lardons Cake, it’s like a symphony for your taste buds—creamy cheese melting in your mouth while crispy lardons provide that satisfying crunch. The aroma wafts through your kitchen like an invitation to indulge, promising a delightful experience that’s both rich and comforting. Who knew cake could be so savory and utterly irresistible?

I remember the first time I served this stunning dish at a dinner party; my friends were skeptical, unsure about cake that wasn’t sweet. But when they tasted it, their expressions transformed from doubt to sheer delight! This tasty creation is perfect for brunch or as a showstopper at parties—just promise me you won’t keep it all to yourself!

I still chuckle when I recall how my friends devoured the entire cake within minutes, giving me rave reviews while asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Camembert Cheese: Choose a ripe wheel of Camembert; it should be soft but not overly runny for the best texture.
• Lardons (Bacon): Opt for thick-cut lardons; they add a wonderful salty crunch that complements the cheese perfectly.
• All-Purpose Flour: Standard flour works well here; it provides the structure needed for our savory cake.
• Baking Powder: Essential for giving the cake its lift; ensure it’s fresh for maximum effectiveness.
• Eggs: Use large eggs; they help bind the ingredients together and add moisture.
• Milk: Whole milk adds richness to the batter; substitute with buttermilk for extra tanginess if desired.
• Fresh Herbs (Thyme or Rosemary): Fresh herbs elevate flavors significantly; choose what you love most!
• Salt and Pepper: Adjust seasoning to taste; don’t skimp on salt since it enhances all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray so it releases easily.

Cook the Lardons: In a skillet over medium heat, sauté the lardons until crispy and golden brown—this takes about 5-7 minutes. Let them cool slightly before adding them to the batter.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until combined. This ensures even distribution of leavening agents throughout your cake.

Combine Wet Ingredients: In another bowl, beat together eggs and milk until frothy. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix!

Add Cheese & Herbs: Fold in cubed Camembert cheese and cooked lardons along with chopped fresh herbs into the batter. You want everything evenly distributed but still fluffy.

Bake It Up: Pour batter into your prepared pan and smooth out the top. Bake in your preheated oven for 40-45 minutes or until golden brown on top and a toothpick comes out clean.

Enjoy every bite of this savory delight!

Perfecting the Cooking Process

Start by cooking the lardons until crispy, then mix everything while it cools to ensure even distribution. This sequence keeps the cake light and fluffy.

Add Your Touch

Feel free to swap out lardons for smoked bacon or add herbs like rosemary for an aromatic twist. Personalizing enhances flavor and reflects your cooking style.

Storing & Reheating

Store leftover Camembert Lardons Cake in an airtight container in the fridge. Reheat slices in the oven at 350°F for about 10 minutes to maintain its deliciousness.

Sometimes, I serve this cake at family gatherings, and every time, someone asks if they can take leftovers home—always a good sign!

FAQ

What can I substitute for lardons in this recipe?

You can use diced pancetta or even tempeh for a vegetarian option.

Can I freeze Camembert Lardons Cake?

Yes, you can freeze it wrapped tightly for up to three months without losing flavor.

How do I know when the cake is done baking?

The cake should be golden brown on top and a toothpick inserted should come out clean.

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Irresistible Camembert Lardons Cake

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• Author: Ann Foster
• Total Time: 1 hour
• Yield: Serves 8

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Description

Savor the delightful combination of creamy Camembert and crispy lardons in this easy-to-make savory cake, perfect for brunch or as a unique appetizer.

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Ingredients

Scale 1x2x3x

• 200g Camembert cheese
• 150g thick-cut lardons (bacon)
• 250g all-purpose flour
• 1 tablespoon baking powder
• 3 large eggs
• 200ml whole milk
• Fresh herbs (thyme or rosemary)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a skillet, sauté the lardons over medium heat until crispy, about 5-7 minutes. Allow to cool.
3. In a bowl, whisk together the flour, baking powder, salt, and pepper.
4. In another bowl, beat the eggs and milk until frothy. Combine with dry ingredients without overmixing.
5. Gently fold in cubed Camembert cheese, cooked lardons, and chopped herbs.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1/8 of the cake (approx. 80g)
• Calories: 290
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 90mg