Description
Savor the delightful combination of creamy Camembert and crispy lardons in this easy-to-make savory cake, perfect for brunch or as a unique appetizer.
Ingredients
Scale
- 200g Camembert cheese
- 150g thick-cut lardons (bacon)
- 250g all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 200ml whole milk
- Fresh herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a skillet, sauté the lardons over medium heat until crispy, about 5-7 minutes. Allow to cool.
- In a bowl, whisk together the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and milk until frothy. Combine with dry ingredients without overmixing.
- Gently fold in cubed Camembert cheese, cooked lardons, and chopped herbs.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of the cake (approx. 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg