Description
Candy Cane Chocolate Bark is the perfect festive treat that combines rich dark chocolate with the refreshing crunch of peppermint. This delightful bark boasts a beautiful presentation with its vibrant red and green candy cane pieces, making it an ideal gift or holiday snack. Easy to prepare, this recipe is great for family bonding in the kitchen and will surely impress your friends at gatherings. Get ready to indulge in a sweet holiday classic that captures the essence of Christmas cheer!
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup crushed candy canes
- 1/2 cup white chocolate (optional)
- Sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Fold half of the crushed candy canes into the melted chocolate.
- Spread the mixture evenly on the lined baking sheet to about 1/2 inch thick.
- If using, melt white chocolate and drizzle over the dark chocolate.
- Sprinkle remaining crushed candy canes and a light pinch of sea salt on top.
- Refrigerate for about 30 minutes until set, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg