Description
Indulge in the warm, comforting flavors of Caramel Apple Crumb, a delightful dessert that perfectly balances tart apples and rich caramel. This easy-to-make treat features a buttery crumb topping that adds the perfect finishing touch. Whether enjoyed warm with ice cream or on its own, this dish will evoke memories of cozy family gatherings and autumn evenings.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with brown sugar and cinnamon. Set aside.
- In another bowl, mix flour, oats, brown sugar, and butter until crumbly.
- Layer half of the apple mixture in the dish; drizzle with caramel sauce. Repeat layering.
- Spread the crumb topping over the apples.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving; drizzle with extra caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg