Description
Indulge in the warmth of fall with this Caramel Apple & Sage Galette, featuring a flaky crust filled with tart apples and a touch of sage. Each slice offers a delightful balance of sweet caramel richness and herbal notes, making it the perfect centerpiece for your cozy gatherings or festive celebrations. This easy-to-make dessert will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/2 cup unsalted cold butter (cubed)
- 1/4 cup granulated sugar
- 3 medium fresh apples (such as Granny Smith)
- 2 tsp fresh sage leaves (chopped)
- 1/4 cup brown sugar
- 1 egg yolk (for egg wash)
- 1/4 cup heavy cream (for drizzling)
Instructions
- Prepare the Dough: In a bowl, combine flour and granulated sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Make the Filling: Thinly slice apples and mix with brown sugar, granulated sugar, and chopped sage. Let sit to blend flavors.
- Roll Out Dough: On parchment paper, roll out chilled dough to about 12 inches wide; transfer to a baking sheet.
- Assemble Galette: Place apple mixture in the center of the dough, leaving a 2-inch border. Fold edges over filling.
- Bake: Preheat oven to 375°F (190°C). Brush edges with egg yolk and bake for 45-50 minutes until golden brown.
- Serve: Drizzle warm heavy cream over the galette before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg