Description
Caramelised Onion, Gruyère & Thyme Scalloped Potatoes are a comforting delight that combines creamy layers of tender potatoes, sweet caramelized onions, and rich Gruyère cheese. Perfect for family gatherings or chilly evenings, this dish is a crowd-pleaser that brings warmth to the table. With its golden, bubbling top and inviting aroma, each bite promises a blend of textures and flavors that will make your meal memorable.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups Gruyère cheese, shredded
- 2 large yellow onions, thinly sliced
- 3 sprigs fresh thyme, chopped
- 1 cup heavy cream
- 4 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and caramelize the onions until golden brown (about 15 minutes).
- Grease a baking dish. Layer half of the sliced potatoes, followed by half of the onions and half of the cheese.
- Pour half of the cream over the first layer and season with salt, pepper, and thyme. Repeat layering with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 25-30 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 59mg