Description
Carrot cake bars are a delightful treat that combines the warm, aromatic flavors of fresh carrots and spices with a creamy frosting. These bars are not only easy to make but also perfect for any occasion, whether you’re sharing them at a gathering or enjoying them on your own. With their rich taste and soft texture, each bite is like a cozy hug for your taste buds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups shredded carrots (freshly grated)
- ½ cup chopped walnuts or pecans (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- Create a well in the center and add eggs, vegetable oil, and shredded carrots. Stir until just mixed.
- If using, fold in chopped nuts for added crunch.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg