Description
Indulge in the delightful flavors of Carrot Cake Cupcakes, where fluffy, spiced cupcakes meet a rich cream cheese frosting. These easy-to-make treats are perfect for any occasion, from birthdays to cozy gatherings. Bursting with the sweetness of fresh carrots and warm spices, each bite delivers a nostalgic taste that will leave everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup freshly grated carrots
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the vegetable oil and eggs until smooth. Stir in the grated carrots.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Scoop the batter into the prepared muffin tin until each liner is about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg