Description
A delectable blend of crispy bacon, gooey cheddar, and succulent turkey nestled between golden-brown sourdough slices. This mouthwatering sandwich is not just a meal; it’s a comforting experience perfect for any occasion. Whether it’s a cozy lunch at home or a gathering with friends, this melt will elevate your culinary game and leave everyone craving more.
Ingredients
Scale
- 8 oz thinly sliced turkey breast
- 4 oz sharp cheddar cheese, grated
- 4 strips thick-cut bacon
- 2 tbsp unsalted butter
- 4 slices sourdough bread
Instructions
- Prepare your ingredients by slicing the turkey and grating the cheese.
- In a skillet over medium heat, cook bacon until crispy, about 6-8 minutes. Drain on paper towels.
- Spread butter on one side of each slice of sourdough. Layer unbuttered sides with turkey, bacon, and cheddar.
- Grill sandwiches in the skillet over medium-low heat for 3-4 minutes per side until golden brown and cheese is melted.
- Serve warm with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg