Description
Cheddar Bay Chicken Cobbler is a comforting, crowd-pleasing dish that combines tender chicken and savory mixed vegetables enveloped in a creamy sauce, topped with fluffy cheddar biscuits. Perfect for family dinners or potlucks, this recipe is not only delicious but also incredibly easy to prepare, making it an ideal weeknight meal. With its irresistible aroma and delightful flavors, this cobbler will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup low-sodium chicken broth
- 1 cup biscuit mix
- ½ cup whole milk
- 1 cup mixed vegetables (peas and carrots)
- 1 tsp onion powder
- 1 tsp dried thyme
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, melt butter and sauté diced chicken until browned (5-7 minutes). Add garlic and cook until fragrant.
- Stir in mixed vegetables and chicken broth. Season with onion powder, thyme, salt, and pepper. Simmer for about 3 minutes.
- In a bowl, combine biscuit mix with cheddar cheese and milk until just mixed.
- Pour the chicken mixture into the baking dish and dollop the biscuit batter on top.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 245g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg