Description
Indulge in a warm, gooey cheeseburger pie that combines the comforting flavors of ground beef, melted cheddar, and a buttery crust. This easy-to-make dish is perfect for busy weeknights or casual gatherings, ensuring every bite is packed with savory goodness. With its delightful crunch and rich filling, this cheeseburger pie is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 store-bought pie crust (9 inches)
- 1 medium onion, chopped
- ½ cup ketchup
- 2 tbsp mustard
- 2 large eggs
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add chopped onions and season with salt and pepper; cook until softened.
- Stir in ketchup and mustard until well combined.
- In a bowl, whisk eggs with milk; mix in shredded cheese.
- Place the pie crust in the greased pan; add the beef mixture, followed by the cheese and egg blend.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg