Description
Cheeseburger Quesadillas are the ultimate comfort food, combining the savory flavors of ground beef and melted cheddar cheese wrapped in crispy tortillas. Drizzled with a tangy burger sauce, these quesadillas are perfect for game nights or casual dinners. Easy to prepare and bursting with flavor, they promise to be a hit with family and friends. Get ready for a delicious twist on classic cheeseburgers that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp cooking oil (vegetable or olive oil)
- Sour cream (optional for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat. Season with onion powder, garlic powder, paprika, salt, and pepper.
- Combine ketchup, mustard, and paprika in a bowl to make the burger sauce.
- On one half of each tortilla, layer cooked beef and shredded cheese; fold over to create a half-moon shape.
- Heat oil in a skillet over medium heat. Cook folded quesadillas until golden brown on each side (about 3-4 minutes per side).
- Serve hot with sour cream or extra burger sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 360
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg