Description
Indulge in the heavenly delight of this Cheesecake Crescent Rolls Casserole—a warm and gooey dessert that brings together flaky pastry and rich cheesecake filling. Perfect for brunch or as an afternoon treat, this dish is easy to prepare and sure to impress. With its golden crust and luscious interior, it’s a crowd-pleaser that creates sweet memories at any gathering.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, beat cream cheese and sugar until creamy. Add vanilla and eggs one at a time, mixing well.
- Roll out crescent dough in the baking dish, pressing seams together to form a single layer.
- Spread cream cheese mixture evenly over the dough.
- Roll up the dough tightly from one end to the other and pinch seams to seal.
- Bake for 25-30 minutes until golden brown. Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg