Description
Indulge in the delightful flavors of Cheesy Baked Squash Rounds, where tender yellow squash slices are topped with gooey cheese and baked to perfection. This dish brings warmth and comfort, making it an ideal appetizer or side for any gathering. With its vibrant colors and mouthwatering aroma, it’s sure to impress family and friends alike. Enjoy the crispy texture combined with melty cheese in every bite!
Ingredients
Scale
- 2 medium yellow squash (sliced into ½-inch rounds)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the sliced squash with olive oil, Italian seasoning, salt, and pepper until evenly coated.
- Arrange the seasoned squash rounds on the baking sheet and top each one generously with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg