Description
Cheesy Baked Stuffed Tomatoes are a delightful combination of juicy, ripe tomatoes filled with a savory blend of cheese, quinoa, and fresh herbs. This crowd-pleasing dish is not only visually stunning but also easy to prepare, making it perfect for family gatherings or a cozy weeknight dinner. Each bite offers gooey cheese and vibrant flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium ripe tomatoes
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1 cup cooked quinoa or rice
- 1/4 cup fresh basil or parsley, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the tomatoes and scoop out the insides, reserving the pulp.
- In a bowl, combine quinoa or rice, cheese, herbs, garlic, olive oil, salt, pepper, and reserved tomato pulp.
- Spoon the stuffing into each tomato until overflowing.
- Top with panko breadcrumbs and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato (180g)
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg