Imagine a steaming plate of Cheesy Chicken & Broccoli Stuffed Shells, oozing with melted cheese and bursting with flavor. The aroma fills your kitchen, inviting everyone to gather around the table in anticipation of this delicious comfort food. These shells are not just pasta; they are a warm hug on a chilly evening, combining tender chicken, vibrant broccoli, and rich cheese into one delightful bite. For more inspiration, check out this lunch ideas recipe.

As I recall the first time I made these stuffed shells, my family’s eyes lit up like it was Christmas morning. Who knew that a simple dish could bring everyone together? Perfect for family dinners or cozy date nights, these Cheesy Chicken & Broccoli Stuffed Shells never fail to impress. Get ready for an explosion of flavors that will have you dreaming about seconds! For more inspiration, check out this dinner recipes recipe.

I remember the first time I served these at a family gathering; the plates were empty within minutes, and compliments were flying faster than my attempts to keep up with the demand!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: These large shells hold all the goodness inside; don’t skimp on size!

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on feeding numbers.

• Fresh Broccoli: Use bright green florets for the best flavor and crunch.

• Ricotta Cheese: This creamy delight binds everything together and adds richness.

• Shredded Mozzarella Cheese: Go for the good stuff! It melts beautifully and adds that cheesy pull.

• Parmesan Cheese: A sprinkle of this savory cheese elevates the flavor profile.

• Garlic Powder: For that essential aromatic kick that makes everything better.

• Italian Seasoning: A blend of herbs brings warmth and familiarity to each bite.

• Salt & Pepper: Always essential for enhancing flavors; season generously!

• Olive Oil: Use this for sautéing and adding depth to your chicken.

For the Sauce:

• Your Favorite Marinara Sauce: Store-bought or homemade, either works well to complement these stuffed shells perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Chicken & Broccoli Stuffed Shells

Cook the Pasta Shells: Boil a large pot of salted water and cook jumbo pasta shells according to package instructions until al dente. Drain them carefully so they don’t break apart while you’re stuffing them.

Sauté the Chicken: In a skillet over medium heat, add olive oil and diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.

Add the Broccoli: Stir in chopped broccoli florets during the last 2-3 minutes of chicken cooking time until bright green and tender yet crisp.

Create the Filling: In a mixing bowl, combine ricotta cheese, shredded mozzarella (save some for topping), Parmesan cheese, garlic powder, Italian seasoning, salt, pepper, cooked chicken mixture, and broccoli. Mix until fully combined.

Stuff the Shells: Preheat your oven to 375°F (190°C). Spoon generous amounts of filling into each shell before placing them seam side up in a baking dish coated with marinara sauce.

Bake to Perfection: Pour remaining marinara sauce over stuffed shells generously before sprinkling extra mozzarella on top. Bake uncovered for 25-30 minutes until bubbly and golden brown on top.

Now that you have mastered these Cheesy Chicken & Broccoli Stuffed Shells like a pro chef (or at least someone who looks like one), it’s time to dig in! Serve them hot with some crusty bread or a fresh salad on the side for an unforgettable meal experience. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by cooking the chicken and broccoli first. While those cool, boil your pasta shells. Prepare the cheese mixture while waiting, then stuff the shells and bake until bubbly.

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra nutrition. Experimenting with different cheeses can elevate the flavor profile to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that they remain creamy.

Sharing these Cheesy Chicken & Broccoli Stuffed Shells at a family gathering once led to a lively debate about who makes the best stuffed shells. Spoiler alert: it was me!

FAQ

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well; just thaw and drain excess water before using.

How can I make these stuffed shells vegetarian?

Substitute chicken with sautéed mushrooms or additional veggies like zucchini or bell peppers.

What cheese works best for stuffing?

Ricotta is traditional, but mixing with mozzarella adds delightful creaminess and stretchiness!

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Cheesy Chicken & Broccoli Stuffed Shells

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 4 (3 stuffed shells per serving) 1x

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Description

Cheesy Chicken & Broccoli Stuffed Shells are the ultimate comfort food, featuring tender jumbo pasta shells filled with a creamy blend of chicken, broccoli, and rich cheeses. This dish is not only visually appealing but also a crowd-pleaser, making it perfect for family dinners or cozy gatherings. Each bite offers a delightful mix of flavors and textures that will have everyone coming back for seconds.

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Ingredients

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• 12 jumbo pasta shells
• 2 cups cooked, diced boneless skinless chicken breasts
• 1 cup fresh broccoli florets (chopped)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cups marinara sauce (store-bought or homemade)

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Instructions

1. Preheat oven to 375°F (190°C). Boil salted water in a large pot and cook pasta shells until al dente. Drain.
2. In a skillet, heat olive oil over medium heat. Add seasoned chicken and cook until golden brown (about 6-8 minutes). Stir in chopped broccoli during the last few minutes until tender.
3. In a bowl, combine ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, pepper, and the chicken-broccoli mixture.
4. Stuff each shell with the filling and place seam side up in a baking dish coated with marinara sauce.
5. Pour remaining marinara sauce over stuffed shells and sprinkle with extra mozzarella. Bake uncovered for 25-30 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed shell (approximately 200g)
• Calories: 360
• Sugar: 4g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg