Description
Cheesy Chicken Crescent Rolls are a delightful comfort food that combines flaky pastry, tender chicken, and gooey cheese in every bite. Perfect for family gatherings or cozy nights in, these rolls are easy to make and will leave your guests raving. With their creamy filling and golden crust, they’re sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 can (8 oz) crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chopped chicken in olive oil until golden brown (5-7 minutes).
- In a large bowl, mix shredded chicken with cream cheese, cheddar cheese, garlic powder, salt, and pepper until combined.
- Unroll the crescent roll dough on a clean surface. Place a spoonful of filling at the wide end of each triangle and roll tightly.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg