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Cheesy Chicken Zucchini Bake


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  • Author: Ann Foster
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Cheesy Chicken Zucchini Bake is a comforting and delicious dish that combines juicy chicken, tender zucchini, and gooey cheese, all baked to perfection. This recipe is perfect for busy weeknights or impressing guests at dinner parties. With vibrant colors and delightful flavors, it’s sure to become a family favorite. Get ready for a warm, cheesy hug on your plate!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium fresh zucchinis, sliced
  • 2 cups shredded cheese (mozzarella and cheddar blend)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  3. In a skillet over medium heat, heat olive oil and sauté sliced zucchini for about 5-7 minutes until tender.
  4. Add seasoned chicken breasts to the skillet and cook until browned on both sides (approximately 5 minutes per side).
  5. In a baking dish, layer the sautéed zucchini and chicken, then sprinkle with shredded cheese.
  6. Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the dish (approximately 300g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 49g
  • Cholesterol: 135mg